Anyway, I spent New Years' Eve cooking, spending quality time with mom, and eating tororo soba. :9 Then I tried champagne and found it absolutely disgusting, as with all other alcohol I've tried since I turned 21 this past June. I was only able to choke down half a glass by eating kashiwa mochi along with it. As a result my face turned a bit pink and warm but that was it. At this rate I honestly don't think I will ever experience being truly drunk. Ah well.
Happy New Year, everybody!